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Currently, Sushi Roku has seven locations (including the upcoming Palo Alto outpost) spread across California, Texas, and Nevada. All are owned by Innovative Dining Group, the Southern California-based team behind Boa Steakhouse, Katana, Robata Bar, and a handful of other restaurants. Sushi Roku Palo Alto at the Stanford Shopping Center (180 El Camino Real #700a, Palo Alto) opens on Tuesday, April 30. We offer both, electronic gift cards and mailed plastic gift cards. Located in Torrance, RedRock is a strip mall eatery that serves American beef in a very relaxed and laid-back atmosphere. Despite the very casual counter-ordering service and simple interior, the food at RedRock is consistently impressive.
Eater SF main menu

When it comes to appetizers, kick things off with the kimchi starter before indulging in Tokyo Kalbi's beef tartare. Though you can definitely order all of your meats a la carte, the restaurant also offers set combo plates if you find that to be easier. Don't forget to order a side of rice to pair with your grilled meats.
Sauces
However, once it's time for steak, the filet mignon sumo cut is a must-order. The plating is beautiful and the ambiance is relaxed while still being refined. If you're able to visit during lunch, there are a handful of specials to choose from that allow patrons to get a true taste of all that wa-dining has to offer. The lunch special is perhaps the best deal, as it includes five courses with the option for your entree being an eight-ounce filet or a 12-ounce ribeye. There are also a couple of seafood options to choose as your entrée, but if you're coming to Wa Dining, you should come for the steak. Each entrée ordered for the teppan grill comes with soup, a small shrimp appetizer, steamed rice, and a variety of grilled veggies.
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STEAK AND SHRIMP
Though the meats are pretty pricey, the appetizers are all under $10 and range from edamame to soy-marinated cabbage. Patrons are able to choose between a teppan steak and seafood dinner or the sakura sushi dinner. If you're craving both seafood and steak, order the filet and shrimp or filet and scallops. Don't miss out on the side of sautéed mushrooms and the sakura fried rice, especially if you're ordering steak. There are even vegetarian options if you're visiting with a plant-based diner. At Tokyo Wako, tantalize all your senses with a new dining experience, where the freshest ingredients are prepared right at your table.
The signature omakase features three different Wagyu appetizers followed by tongue and harami from the U.S. and a variety of Yazawa Wagyu. The chef omakase is pretty much the same as the signature menu but also includes a wonderful filet mignon course at the end. In addition to having locations in Tokyo, Kyoto, Milan, and Singapore, Yazawa Japanese BBQ has also made itself right at home in the heart of Beverly Hills.
Low Carb Menu
Start off with the light and spicy cucumber salad before digging into the hearty selection of meats. When it's time to get grilling, explore different cuts like the popular prime Kalbi short rib or beef tongue. If you visit during happy hour, meats like the filet mignon and premium sirloin can be ordered at a discounted price. Gyu-Kaku also has a few poultry and pork options to choose from as well. Located in the foodie haven of Sawtelle, Manpuku offers indoor and outdoor yakiniku experiences.
JAPANESE BBQ
Regardless of if you prefer filet mignon or New York steak, you can't go wrong with either. Chef Jason Shimizu, who comes to Sushi Roku after working at San Francisco restaurants including the Shota and Ozumo, will head up the Palo Alto kitchen. On the menu, expect non-traditional Japanese cuisine such as toro carpaccio, octopus crudo, and baked cod with sweet miso. Located in downtown Los Angeles, Habachiana Grill is a fast-casual spot that is ideal for takeout. All Habachihana entrees and combo plates are served with grilled veggies and steamed rice, but you can always upgrade to fried rice (and it's well worth it). When it comes to the Habachihana entrees, the New York steak and filet mignon are top contenders for carnivores, but you can also choose between shrimp, salmon, chicken, and more.
That said, the most popular and iconic dish at RedRock is without a doubt the sliced roast beef don. This tower of meat is just as eye-catching as it is mouthwatering, and it's definitely not for the faint of heart. Though the regular size is plenty for one person, you can also order the large to share (or tackle on your own). Check out our sushi selection for the very best in unique or custom, handmade pieces from our sushi chefs.
However, if you're wanting total freedom to order what and how much you want, this might not be the place for you since Hikari Japanese BBQ & Grill exclusively serves a prix fixe menu. With eight different locations in Southern California, Shogun is a local favorite that serves up some of the best teppan steak and sushi. The Los Angeles location is in Pasadena, but even if you live on the other side of the city, it's well worth the drive across town. While you can always try walking in, reservations are definitely recommended, so do your best to plan ahead before visiting. Start off with a refreshing and smooth sake or opt for the sake sampler to get a true taste of what Shogun's selection has to offer.
If you consider yourself to be true and tried carnivore, you'll love the endless array of quality cuts that Japanese BBQ and steakhouses offer. The restaurant concept first opened its doors in Tokyo more than 70 years ago. Today we are a premier chain of Japanese barbecue (yakiniku) restaurants and continue to bring you the best-tasting dishes and the most enjoyable dining experience. Kuroge Wagyu (black hide Japanese beef) any choice you make at Manpuku will undoubtedly fill both your heart and your stomach. Welcome to Benihana, where you’ll find a dining experience unlike any other! Highly skilled and well-trained, your personal chef will entertain you while cooking such favorites as steak, chicken, seafood and fresh vegetables in traditional Japanese style on a hibachi table.
Since Mori Teppan has a full bar to work with, sip on everything from wine to sake to beer while you watch your food cook to perfection right in front of you. If you're looking to enjoy dinner and a show, this is the perfect place to bring the whole family. The Hikari Omakase BBQ is priced at $90 per person, at the time of publication. The meal starts off with three different appetizers and is followed by six different cuts of meat along with your choice of a rice or noodle dish. Other more unique highlights include ram chop, beef cheek, and beef liver. Pair your meal with some seasonal sake and or a crisp Sapporo and dig in.
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